Cannabis as Food Ingredients

Cannabis is mixed into various foods, ranging from brownies, pastries, jams, sweets, to sushi. a survey of the willingness of Canadians to consider Cannabis as food and put it in their food. The result More than 45 percent of respondents said that they were willing to buy food containing Cannabis if the use was legalized. Some people might choose to do that. But they need to understand the risks first. Now that the use of medical cannabis in Canada is legalized, it’s no wonder medical cannabis products or medical marijuana from Canada are now well-known throughout the world.

This is because cannabis products that can be eaten often contain THC. This psychoactive substance gives consumers a ‘high’ feeling. Substances are in various forms, such as baked goods, sweets, and butter made from Cannabis.

For adults, excessive Cannabis eating rarely has serious consequences.

Colorado is the first place in the world to legalize ownership, use, production, distribution, and cultivation of Cannabis. Since 2012, this state has allowed the use of Cannabis for treatment (for patients with cancer, AIDS, etc.) and recreation (personal use for adults).

It seems that foods that contain Cannabis have a less harmful effect on Cannabis cigarettes. Indeed, the impact of tetrahydrocannabinol (THC), a psychoactive ingredient in Cannabis, only felt long after consuming food containing Cannabis.

However, because it doesn’t immediately feel, people eat more of the food. They also experience serious side effects. “If you smoke Cannabis, the brain immediately feels. So the effect starts very quickly.

“Unlike the food containing Cannabis, you don’t immediately feel it for 1-2 hours. Three hours later, you begin to feel the results. It starts slow and tastes longer,”

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